The Grand View Restaurant Menu

Starter

French Onion Soup with Parmesan Crouton £5.95

Melon & Crispy Parma Ham Salad £5.95

Chicken & Bacon Salad £5.95

Salmon Terrine Served with Melba Toast £5.95

Tempura Battered King Prawns with Sweet Chilli Dip £5.95

Flat Field Mushrooms with Blue Cheese & Balsamic Vinegar £5.95 

Main Course

Thyme & Garlic Roasted Rump of Lamb with Saute Potatoes and a Cherry & Red Wine Sauce £12.95

Chicken Supreme with Sweet Potato Puree and a Basil, Bacon & White Wine Sauce £10.95

Baked Salmon Filet with New Potatoes and a Sun Blushed Tomato & Basil Sauce £10.95

Pan Fried Lemon Sole with Linguine & Lemon Drizzle £9.95

Roasted Vegetable Pasta Bake with Mozzarella & Garlic Bread £9.95

Vegetable Stir Fry Served with Egg Noodles & Plum Sauce £9.95 

All the main course are served with Side Salad or Vegetables and Chefs Choice of Potatoes, unless otherwise stated

Dessert

Apple & Raspberry Crumble with Homemade Custard £5.95

Chocolate Orange Tart Served with Vanilla Ice Cream £5.95

Lemon Posset with Strawberries & Basil £5.95

White Chocolate & Strawberry Brulee £5.95

Honey & Hazlenut Cheesecake £5.95

Selection of Cheese & Biscuits £5.95

Selection of New Forest Ice Creams £5.95 

Freshly Percolated Coffee is served in the Restaurant, Liqueur coffee & specialist teas are available from the Bishops Bar

Head Chef: Ali Lyttle