Luccombe Hall Hotel

"the view with a hotel"

Book Direct Benefits

√ Lowest Priced (or FREE) Ferry Travel

√ Best Priced Stay with Full English Breakfast

√ Free Access to Leisure Facilities

 √ Access to Special Offer Packages

√ £10 off Each Hour of Spa Treatments in the Utopia Spa

 Click To Call Luccombe Hall Hotel    Book Now at Luccombe Hall Country House Hotel

  

Hotel Reservations

 

01983 869 000

Ferry for £50

Last Minute Summer Ferry Offer from Southampton

Direct Bookings Only

Stay up to 4th September (excludes Bank Holiday W/E)

Available Sunday - Friday Nights

 Best Rate Stay & Breakfast or Mini Breaks 

The Grand View Restaurant 

Starters £5.95

Homemade Soup of the Day

House Chicken Liver Pate Homemade and served with Side Salad, Real Ale Chutney and Melba Toast

Smoked Mackerel and Horseradish Mousse Served with a Salad Garnish

Deep Fried Brie Wedges Served on a bed of leaves with Cranberry Dip

Tomato, Onion and Mozzarella Bruschetta With a Balsamic and Olive Oil Drizzle

Grilled Field Mushroom Topped with Melted Stilton and Pine Nuts

Melon, Kiwi and Black Grape Cocktail

Main Course £11.95

Beef Bourguignon Served with a Cream and Chive Mashed Potato and Fresh Seasonal Vegetables

Pork Cordon Bleu Pork Loin Schntizel stuffed with Ham and Cheese, Bread Crumbed and Shallow Fried. Served with Sauté Potatoes, Diane Sauce and Side Salad

Chicken À La King Chunks of Chicken Breast with Peppers, Mushrooms and Red Onions in a Sherry and Cream Sauce. Served with Rice and a Green Salad

Homemade Beef Lasagne Served with Garlic Bread and Seasonal Salad

Crispy Cajun Chicken Spicy Breaded Chicken Breast Strips served on a bed of Stir Fried Noodles with Cajun Vegetables

Pan Fried Salmon Fillet Served with Lemon Infused Rice, Seasonal Vegetables and a Cream, Prawn and Tarragon Sauce

Beer Battered Haddock Served with Chunky Chips and Tartare Sauce

Grilled Fillet of Plaice Served with a Tomato and Caper Sauce, Herb Crushed New Potatoes and Seasonal Vegetables

Butternut Squash and Fruit Curry Served with Rice, Mango Chutney and Poppodom

Linguini with Broccoli and Cauliflower In a Four Cheese Sauce, topped with roundel of Grilled Goats Cheese. Served with a Side Salad with Italian Dressing

Dessert £4.95

Dutch Apple Crumble Served with Custard
Chocolate and Coffee Mousse Topped with a Stick of Dark Chocolate

Sticky Toffee Pudding Served with Cream

Mango and Coconut Crème Brulee Served with a Tuille Biscuit

Bread and Butter Pudding Served with Custard

Caramelized Fresh Fruit Salad With a Fruit Coulis Drizzle

Selection of Cheeses With Cheese Biscuits and Real Ale Chutney

Ice Cream Strawberry, Chocolate and Vanilla Ice Cream or a combination of your choice

Coffee Menu

Coffee & After Dinner Mints £1.95

Coffee £1.80

Tea & Fruit/Herbal Teas £1.50

Liqueur Coffees £4.60
Calypso Coffee (Tia Maria)

Caribbean Coffee (Dark Rum)

Irish Coffee (Jameson's)

French Coffee (Courvoisier)

Italian Coffee (Disaronno)

Royal Coffee (Drambuie)

Orange Coffee (Cointreau)

Bailey's Coffee

Head Chef: Jamie Elliott

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